Enthusiast courses

Cooking Program - Summer Camp for Kids

Cooking Program - Summer Camp for Kids

This summer camps' cooking and pastry program is directed to children between the ages of 4 to 12 years old. They will learn basic culinary techniques through practical classes. The children will make a variety of recipes, apply cooking and pastry techniques, developing their motor skills, knife techniques, expand their knowledge about ingredients and nutrition, and of course, health and safety in the kitchen. The small chefs will work in groups together with our professional teachers developing international recipes to master the culinary fundamentals. 

 Start Date: June 18

Baking and Puff Pastry

Baking and Puff Pastry

Learn how to prepare delightful breads and puff pastry with salty and sweet recipes. If you have always wondered and wanted to know how to utilize these versatile recipes and techniques, you need to take this class.

Start Date: June 28, July, 5,12,19 

The Authentic Spanish Paella

The Authentic Spanish Paella

Learn how to make this Spanish delight that is a feast for all the senses. Our chef will teach you how to make the sofrito, select fresh Spanish ingredients and ensure perfectly cook rice every time. Let yourself go with the smell of saffron, the seafood, the earth and rosemary while discovering the flavors of Paella.

Start Date: June 26

Delicious Ceviches and Tiraditos

Delicious Ceviches and Tiraditos

Join us for a hands-on class where you will learn the delicate balance that the Peruvian Cuisine has by making a variety of ceviche and tiraditos. Discover the perfect combination of fresh seasonal seafood with a touch of spice form the rocotto pepper, the crunchiness of the corn and the tasty "leche de tigre". In this class you will make classic ceviches and tiraditos with shrimp, sea bass and octopus so you can let your imagination flow and make you own favorite creations.

Start Date: July 10

The Art of Sushi

The Art of Sushi

For those sushi lovers that can't make up their minds when ordering this Japanese delight, in just 3 hours we will teach you how to make the perfect rolls and create original flavors. Learn how to select the seasonal and fresh seafood, marinate the rice, combine subtle Asian flavors and let your creativity flow to celebrate your own sushi party.

Start Date: July 17

 

Food Handler Certification

Food Handler Certification

Description

Rely on our prestigious food safety program. We focus on the food service industry to help protect customer health, improve employee performance and preserve business reputation.

 

Contact us

ADDRESS: 2135 Coral Way, Miami, FL 33145

PHONE: 305 858 0561

E-MAIL: This email address is being protected from spambots. You need JavaScript enabled to view it.

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