Enthusiast courses

The Authentic Spanish Paella

The Authentic Spanish Paella

Learn how to make this Spanish delight that is a feast for all the senses. Our chef will teach you how to make the sofrito, select fresh Spanish ingredients and ensure perfectly cook rice every time. Let yourself go with the smell of saffron, the seafood, the earth and rosemary while discovering the flavors of Paella.

Start Date: February 8th

Pizzas & Empanadas

Pizzas & Empanadas

Discover the secrets to make a perfect pizza, homemade sauce and add your favorite ingredients. You can not miss a crispy grilled steak, chicken, and gruyere gourmet empanadas and plums. If you like to eat pizzas and empanadas, you can not miss this class where our chef will teach you how to prepare them in a simple and delicious way.

Start Date: February 13th

The Art of Sushi II

The Art of Sushi II

If you are tired of classic sushi and would love to expand your palate, come to this class where you will learn how to make exotic and original rolls like the Kueh Pai Ti roll, Tempura Rolls, Vegan quinoa rolls and a novelty donut roll that is so popular!! We'll also make rolls with rice paper (summer rolls) and pickles with ginger and cucumber. All will be accompanied with delicious sauces with mango and chili passion fruit. You can't miss it!

Start Date: February 14th

 

Seafood

Seafood

Come with us and dive into this class full of flavors and colors. You will learn how to prepare delicious mussels, prawns, squid, salmon and tilapia in delicate sauces and perfect garnishes. If you enjoy sea food, but never dared to prepare it, then this is the class for you. You will learn all the secrets of a professional chef. 

Start Date: February 15th 

Stuffed cakes

Stuffed cakes

Do you enjoy preparing cakes or do you want to learn how to do it? In this class you will learn how to prepare the perfect cake and combine different flavors and textures. We will make the famous Rum Syrup cake that everyone wants in Miami, a delicious chocolate truffle cake and finally an orange with Cointreau pastry cream. All are ideal for lining in fondant, decorating with buttercream or airbrush.

 Start Date: February 17th

Wok Techniques

Wok Techniques

Turn on the stove, heat up the Wok and sauté your way to a delicious and enriching flavor! If you've always wondered how to cook with this mysterious Chinese cooking bowl, sign up for this 3-hour class where you will learn a technique that is simple, delicious and easy to adapt to a wide variety of ingredients that are part of many dishes and recipes. We will give flavor and spice to this class, where we will prepare different recipes with chicken, meat, pork and vegetarian versions.

Start Date: February 20th

Buffet Setup and Decoration

Buffet Setup and Decoration

You can not miss these classes! You will learn delicious bit sized salty and sweet treats ideal for any party, event, or in meetings in the house. We will be preparing various recipes and learning different forms of presentation and decoration for events. In our first class we will prepare salty dishes and in the second class we will prepare sweet dishes. The perfect combination for any occasion.

Start Date: February 22nd & March 1st

The Art of Sushi

The Art of Sushi

For those sushi lovers that can't make up their minds when ordering this Japanese delight, in just 3 hours we will teach you how to make the perfect rolls and create original flavors. Learn how to select the seasonal and fresh seafood, marinate the rice, combine subtle Asian flavors and let your creativity flow to celebrate your own sushi party.

Start Date: February 24th

 

The flavor of the Earth: The chicken

The flavor of the Earth: The chicken

In just 3 hours you will learn how to cook perfectly each piece of this tasty bird the proper way. You will make delicious dishes with Italian, French and Asian touches and combine them with the perfect garnish. Join us in a class where you'll learn the versatility that a savory chicken can offer to your meals.

Start Date: February 27th

Food Handler Certification

Food Handler Certification

Description

Rely on our prestigious food safety program. We focus on the food service industry to help protect customer health, improve employee performance and preserve business reputation.

 

Contact us

ADDRESS: 2135 Coral Way, Miami, FL 33145

PHONE: 305 858 0561

E-MAIL: This email address is being protected from spambots. You need JavaScript enabled to view it.

Find us on

Twitter Facebook YouTube

Campus Locations

Latest Tweets