Enthusiast courses

Healthy Cooking

Healthy Cooking

Who said healthy food should be boring or tasteless. Our chef will teach you how to prepare delicious dishes such as Cajun prawns, quinoa enchiladas, the famous cauliflower rice, vegetable dumplings and even a delicious mint cucumber soup! Come by and discover a new healthy way to flavor your meals and incorporate original ingredients. Weather its for those days you want to look after yourself or to surprise your friends you can miss it!!!!

START DAY: April 3rd

Basic Pâtisserie

Basic Pâtisserie

Learn how to make the perfect pastry cream, a smooth chocolate mousse, a crunchy mini fruit tart o a classic dessert like tres leches. In this short pastry course of just 4 classes we will tell you the secrets of a professional pastry chef so you can satisfy your friends and family's sweet cravings.

Start Date: April 5, 12, 19, 26

 

Flavors from Italy: Homemade pasta and their sauces

Flavors from Italy: Homemade pasta and their sauces

If you love fresh homemade pasta but think you could never make it yourself, this class will change your mind. Our chef instructor will teach you how to make a perfect pasta dough that works every time, add color with natural ingredients and create delicious homemade sauces from scratch.

Start Date: April 10th 

The Art of Sushi

The Art of Sushi

For those sushi lovers that can't make up their minds when ordering this Japanese delight, in just 3 hours we will teach you how to make the perfect rolls and create original flavors. Learn how to select the seasonal and fresh seafood, marinate the rice, combine subtle Asian flavors and let your creativity flow to celebrate your own sushi party.

Start Date: April 14th

 

Knife Skill and Special Cuts

Knife Skill and Special Cuts


Learn how to master the most popular cuts in the kitchen and knife skills and you'll see how your time in the kitchen becomes more productive. In just three hours our chef will teach you what is a brunoise, bâtonnet, julienne, chiffonade, concassé and much more! You'll practice by making delicious ratatouille, vegetable compassion and fruits macédoine like an expert. Don't suffer every time you chop an onion. Tired of the trail and error... with this class you'll develop the basic techniques like a true professional in the kitchen

 

Start Date: April 17

 

Puff Pastry

Puff Pastry

In this class you will learn the technique to make puff pastry from scratch. We will use this delicious dough for salty and sweet recipes. You'll prepare salty dishes such as meat pastries, boulevants and ham and cheese turnovers. On the sweet side, we'll prepare guava and cheese cakes, elephant years and dulce de leche pockets. you can't miss this class!  

 Start Date: April 21st

Delicious Risotto

Delicious Risotto

Discover the secrets to prepare the perfect risotto, from the selection of rice, to the appropriate cooking time, to even mastering the exact formula to obtain that creamy consistency that delights us all.

We will be making the classic Milanese risotto, a black squid ink risotto and original versions of pears and gorgonzola or truffles and mushrooms. Do not miss out on this tasty class!

Start Date: April 24th

The Authentic Spanish Paella

The Authentic Spanish Paella

Learn how to make this Spanish delight that is a feast for all the senses. Our chef will teach you how to make the sofrito, select fresh Spanish ingredients and ensure perfectly cook rice every time. Let yourself go with the smell of saffron, the seafood, the earth and rosemary while discovering the flavors of Paella.

Start Date: May 5th

Delicious Ceviches and Tiraditos

Delicious Ceviches and Tiraditos

Join us for a hands-on class where you will learn the delicate balance that the Peruvian Cuisine has by making a variety of ceviche and tiraditos. Discover the perfect combination of fresh seasonal seafood with a touch of spice form the rocotto pepper, the crunchiness of the corn and the tasty "leche de tigre". In this class you will make classic ceviches and tiraditos with shrimp, sea bass and octopus so you can let your imagination flow and make you own favorite creations.

Start Date: May 12th

Food Handler Certification

Food Handler Certification

Description

Rely on our prestigious food safety program. We focus on the food service industry to help protect customer health, improve employee performance and preserve business reputation.

 

Contact us

ADDRESS: 2135 Coral Way, Miami, FL 33145

PHONE: 305 858 0561

E-MAIL: This email address is being protected from spambots. You need JavaScript enabled to view it.

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