Enthusiast courses

Baking & Puff Pastry

Baking & Puff Pastry

Who does not enjoy eating delicious freshly baked bread or the perfect croissant? In this short course we combine the best of the bakery with the art of laminated dough. Our chef will teach you to make focaccia, pan de bono, ham bread and delicious rye rolls from scratch. And you can not miss the delights of the viennoiserie such as the croissant, cinnamon rolls, brioche and the classic puff pastry with fillings and sweet. You can not lose this!

 Start Date: November 4 and 18

                    December 2 and 9

Flavors from Italy: Stuffed Pastas

Flavors from Italy: Stuffed Pastas

If you love pasta, and you like to try new flavors, we invite you to participate in this class, where you learn to prepare ravioli, agnolottis and homemade sorrentinos with different fillings and sauces that will delight you and all your guests.

Start Date: November 7

Holiday Baking

Holiday Baking

Start the Christmas season by learning how to prepare recipes that mark these festivities and that will add joy to your family and friends when you try recipes like: Pecan pie, Apple pie or a delicious homemade spiced pumpkin pudding.!

 Start Date: November 9

Thanksgiving Cooking

Thanksgiving Cooking

Learn to make a traditional perfect meal for your friends and family. Prepare a delicious stuffed turkey, sweet mashed potatoes with rum pear gravy, classic green beans casserole with roasted almonds, apple cranberry salad with goat cheese, and finish with the traditional fruit chutney. The perfect menu for this special holiday!

Start Date: November 14

Mini Pies & Meringues

Mini Pies & Meringues

If you like sweets, and you want to enjoy them without guilt. then you have to participate in this class where we will prepare mini cheese cakes, key lime pie, Banana cream pie, Pavlova with dulce de leche, stuffed meringues and much more, presented in original form and easy to eat at a party.

 Start Date: November 16

The flavor of the Earth: The chicken

The flavor of the Earth: The chicken

In just 3 hours you will learn how to cook perfectly each piece of this tasty bird the proper way. You will make delicious dishes with Italian, French and Asian touches and combine them with the perfect garnish. Join us in a class where you'll learn the versatility that a savory chicken can offer to your meals.

Start Date: November 21

Flavors of Peru

Flavors of Peru

If you enjoy eating traditional Peruvian dishes but never bother to attempt them, then this is the class for you. We will be making a complete menu, starting with a fresh shrimp, then you will learn the secrets to combine the spices of the chicken aji, and we will end with a sigh of Lima. Come and learn with us how to balance these flavors and prepare the perfect dinner!

Start Date: November 28

Buttercream techniques

Buttercream techniques

In this hands on class you will learn everything you need to know to decorate your cakes with buttercream. We will use different colors and designs so you can make the perfect cake for any event.

Start Date: November 30

 

 

Vegan Chocolate desserts with Chef Carolina Molea

Vegan Chocolate desserts with Chef Carolina Molea

No one will know this exceptional Chocolate delights are Vegan unless you tell them, and even then they probably won't believe you. Join us and learn how to make these delicious recipes:

Chocolate-Caramel tart with Sea Salt and Caramelized Hazelnuts.

Chocolate Cake with Chocolate whipped ganache

French Chocolate Mousse with Raspberry Gelee.

 

 Start Date: December 6

Food Handler Certification

Food Handler Certification

Description

Rely on our prestigious food safety program. We focus on the food service industry to help protect customer health, improve employee performance and preserve business reputation.

 

Contact us

ADDRESS: 2135 Coral Way, Miami, FL 33145

PHONE: 305 858 0561

E-MAIL: This email address is being protected from spambots. You need JavaScript enabled to view it.

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