Baking & Puff Pastry

Baking & Puff Pastry


Who does not enjoy eating delicious freshly baked bread or the perfect croissant? In this short course we combine the best of the bakery with the art of laminated dough. Our chef will teach you to make focaccia, pan de bono, ham bread and delicious rye rolls from scratch. And you can not miss the delights of the viennoiserie such as the croissant, cinnamon rolls, brioche and the classic puff pastry with fillings and sweet. You can not lose this!. 

  DURATION 4 classes
  START DATE November 4, 18, December 2 and 9  
  DAYS Saturday  
  TIME 10 am - 1 pm  
  PRICE $60 per class  
  PAYMENT METHOD Cash or credit card  


These are some of the recipes you will learn.


Class 1 - November 4:

- Focaccia

- Pesto and parmesan bread

- Venezuelan Ham Bread

- Grissines

Class 2 - November 18:

- Croissant

- Cinnamon Rolls

- Stuffed Brioche

Class 3 - December 2:

- Pan de Bono

- Banana Bread

- Rye Roll

- Multi grain bread

Class 4 - December 9:

- Baguette

- Puff pastry diamonds

- Elephant Ears

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Contact us

ADDRESS: 2135 Coral Way, Miami, FL 33145

PHONE: 305 858 0561

E-MAIL: This email address is being protected from spambots. You need JavaScript enabled to view it.

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