Basic Pâtisserie

Basic Pâtisserie

Description

Learn how to make the perfect pastry cream, a smooth chocolate mousse, a crunchy mini fruit tart o a classic dessert like tres leches. In this short pastry course of just 4 classes we will tell you the secrets of a professional pastry chef so you can satisfy your friends and family's sweet cravings.

 

  DURATION 4 classes
  START DATE April 5, 12, 19, 26  
  DAYS Thursdays  
  TIME 7 pm to 10pm  
  PRICE

$60 per class

 
  PAYMENT METHOD Cash or credit card  
   

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Contents

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CLASS 1 - April 5th

  • Pate choux technique: Eclairs. Profiteroles. Swan

CLASS 2 - April 12th

  • Tarts and pies: Strawberry Tart. Pear Almond Tart. Chocolate and Dulce de leche Tart. 

CLASS 3 - April 19th 

  • Mini Desserts : Carrot Cake, Pavola, Tres Leches

CLASS 4 - April 26th 

  • Crèmes and mousses: créme brûlée, chocolate mousse, passion fruit mousse.

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ADDRESS: 2135 Coral Way, Miami, FL 33145

PHONE: 305 858 0561

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