Basic Pâtisserie

Basic Pâtisserie

Description

Learn how to make the perfect pastry cream, a smooth chocolate mousse, a crunchy mini fruit tart o a classic dessert like tres leches. In this short pastry course of just 4 classes we will tell you the secrets of a professional pastry chef so you can satisfy your friends and family's sweet cravings.

 

  DURATION 1 class
  START DATE October 12  
  DAYS Thursdays  
  TIME 7 pm to 10pm  
  PRICE

$60

 
  PAYMENT METHOD Cash or credit card  
   

Request More Information

Nombre Completo:
Pais:
Ciudad:
Email:
Telefono:
Usuario Skype:
Comentarios:
2+2

Contents

Click on the subjects to view its contents

CLASS 1 - September 21

  • Pate choux technique: Eclairs. Profiteroles. Paris-Brest

CLASS 2 - September 28

  • Tarts and pies: Strawberry Tart. Pear Almond Tart. Chocolate and Dulce de leche Tart. 

CLASS 3 - October 5

  • Mini Desserts : Carrot Cake, Pavola, Tres Leches

CLASS 4 - October 12

  • Crèmes and mousses: créme brûlée, chocolate mousse, passion fruit mousse.

Share

Contact us

ADDRESS: 2135 Coral Way, Miami, FL 33145

PHONE: 305 858 0561

E-MAIL: This email address is being protected from spambots. You need JavaScript enabled to view it.

Find us on

Twitter Facebook YouTube

Campus Locations

Latest Tweets