Cooking

Flavors from Italy: Homemade pasta and their sauces

Flavors from Italy: Homemade pasta and their sauces

If you love fresh homemade pasta but think you could never make it yourself, this class will change your mind. Our chef instructor will teach you how to make a perfect pasta dough that works every time, add color with natural ingredients and create delicious homemade sauces from scratch.

Start Date: September 26

The Art of Sushi

The Art of Sushi

For those sushi lovers that can't make up their minds when ordering this Japanese delight, in just 3 hours we will teach you how to make the perfect rolls and create original flavors. Learn how to select the seasonal and fresh seafood, marinate the rice, combine subtle Asian flavors and let your creativity flow to celebrate your own sushi party.

Start Date: September 30

 

Delicious Ceviches and Tiraditos

Delicious Ceviches and Tiraditos

Join us for a hands-on class where you will learn the delicate balance that the Peruvian Cuisine has by making a variety of ceviche and tiraditos. Discover the perfect combination of fresh seasonal seafood with a touch of spice form the rocotto pepper, the crunchiness of the corn and the tasty "leche de tigre". In this class you will make classic ceviches and tiraditos with shrimp, sea bass and octopus so you can let your imagination flow and make you own favorite creations.

Start Date: October 3

Contact us

ADDRESS: 2135 Coral Way, Miami, FL 33145

PHONE: 305 858 0561

E-MAIL: This email address is being protected from spambots. You need JavaScript enabled to view it.

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