Cooking

Delicious Ceviches and Tiraditos

Delicious Ceviches and Tiraditos

Join us for a hands-on class where you will learn the delicate balance that the Peruvian Cuisine has by making a variety of ceviche and tiraditos. Discover the perfect combination of fresh seasonal seafood with a touch of spice form the rocotto pepper, the crunchiness of the corn and the tasty "leche de tigre". In this class you will make classic ceviches and tiraditos with shrimp, sea bass and octopus so you can let your imagination flow and make you own favorite creations.

Start Date: February 28

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ADDRESS: 2135 Coral Way, Miami, FL 33145

PHONE: 305 858 0561

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