Cooking

Flavors from Italy: Stuffed Pastas

Flavors from Italy: Stuffed Pastas

If you love pasta, and you like to try new flavors, we invite you to participate in this class, where you learn to prepare ravioli, agnolottis and homemade sorrentinos with different fillings and sauces that will delight you and all your guests.

Start Date: November 7

Thanksgiving Cooking

Thanksgiving Cooking

Learn to make a traditional perfect meal for your friends and family. Prepare a delicious stuffed turkey, sweet mashed potatoes with rum pear gravy, classic green beans casserole with roasted almonds, apple cranberry salad with goat cheese, and finish with the traditional fruit chutney. The perfect menu for this special holiday!

Start Date: November 14

The flavor of the Earth: The chicken

The flavor of the Earth: The chicken

In just 3 hours you will learn how to cook perfectly each piece of this tasty bird the proper way. You will make delicious dishes with Italian, French and Asian touches and combine them with the perfect garnish. Join us in a class where you'll learn the versatility that a savory chicken can offer to your meals.

Start Date: November 21

Flavors of Peru

Flavors of Peru

If you enjoy eating traditional Peruvian dishes but never bother to attempt them, then this is the class for you. We will be making a complete menu, starting with a fresh shrimp, then you will learn the secrets to combine the spices of the chicken aji, and we will end with a sigh of Lima. Come and learn with us how to balance these flavors and prepare the perfect dinner!

Start Date: November 28

Contact us

ADDRESS: 2135 Coral Way, Miami, FL 33145

PHONE: 305 858 0561

E-MAIL: This email address is being protected from spambots. You need JavaScript enabled to view it.

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by Mariano Moreno