CLASE ÚNICA - TÉCNICAS DE WOK Martes 28 de marzo. 7-10 pm. $60 Prende el fogón, calienta el Wok al máximo y... https://t.co/ieGejcNCAk
Delicious Ceviches and Tiraditos
Join us for a hands-on class where you will learn the delicate balance that the Peruvian Cuisine has by making a variety of ceviche and tiraditos. Discover the perfect combination of fresh seasonal seafood with a touch of spice form the rocotto pepper, the crunchiness of the corn and the tasty "leche de tigre". In this class you will make classic ceviches and tiraditos with shrimp, sea bass and octopus so you can let your imagination flow and make you own favorite creations.
|START DATE||February 28|
|TIME||7 pm to 10 pm|
|PAYMENT METHOD||Cash or credit card|
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