Flavors from Italy: Stuffed Pastas

Flavors from Italy: Stuffed Pastas


If you love pasta, and you like to try new flavors, we invite you to participate in this class, where you learn to prepare ravioli, agnolottis and homemade sorrentinos with different fillings and sauces that will delight you and all your guests.

In this class you will be learning how to make Ravioli, Agnolotti and Sorrentinos filled with mozzarella and ham, ricotta and nuts, shredded meat. We will ending with tasteful sauces like amatricciana, pana and beurre blanc.

  DURATION 1 class
  START DATE November 7  
  DAYS Tuesday  
  TIME 7 pm  
  PRICE $60  
  PAYMENT METHOD Cash or credit card  

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ADDRESS: 2135 Coral Way, Miami, FL 33145

PHONE: 305 858 0561

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