Knife Skill and Special Cuts

Knife Skill and Special Cuts

Description


Learn how to master the most popular cuts in the kitchen and you'll see how your time in the kitchen becomes more productive. In just three hours our chef will teach you what is a brunoise, bâtonnet, julienne, chiffonade, concassé and much more! You'll practice by making delicious ratatouille, vegetable compassion and fruits macédoine like an expert. Don't suffer every time you chop an onion. Tired of the trail and error... with this class you'll develop the basic techniques like a true professional in the kitchen

  DURATION 1 class 
  START DATE April 17  
  DAYS Tuesday  
  TIME 7-10 pm  
  PRICE $60  
  PAYMENT METHOD Cash or credit card  
   

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ADDRESS: 2135 Coral Way, Miami, FL 33145

PHONE: 305 858 0561

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