Certificate in Culinary Arts

The Certificate in Culinary Arts will provide the student with a practical education in cooking and baking techniques, while giving them the skills and knowledge necessary to succeed in the food service industry. The program provides the student with hands-on training paired with traditional academic courses resulting in a curriculum that is both dynamic and directly aligned with industry needs.

720 Clock Hours. 48 credits.

A.A.S. Degree in Culinary Arts

The Associate in Applied Science (A.A.S.) in Culinary Arts provides students with practical education in food production while achieving academic success, providing them with the skills and techniques required in the food industry at a professional level.

1650 Clock Hours. 120 Credits

Certificate in Pātisserie and Baking

The Certificate in Pātisserie and Baking will provide the student with a practical education in baking and pastry production, through a program of study that builds proficiency and technical skills necessary for success in the baking and pastry sector of the food service industry.

720 Clock Hours. 45 credits.

A.A.S. Degree in Pātisserie and Baking

The Associate of Applied Science Degree in Pātisserie and Baking provides students with practical education in baking and pastry production, while developing professionalism, the ability to work with others and the artistry required as future leaders in the food service industry.

1350 Clock Hours. 96 Credits