Pâtisserie and Baking

A.A.S. Degree in Pâtisserie and Baking

A.A.S. Degree in Pâtisserie and Baking

The Associate of Applied Science Degree in Pâtisserie and Baking provides students with practical education in baking and pastry production, while developing professionalism, the ability to work with others and the artistry required as future leaders in the food service industry.

1350 Clock Hours. 96 Credits

Certificate in Pâtisserie and Baking

Certificate in Pâtisserie and Baking

The Certificate in Pâtisserie and Baking will provide the student with a practical education in baking and pastry production, through a program of study that builds proficiency and technical skills necessary for success in the baking and pastry sector of the food service industry.

720 Clock Hours. 45 credits.

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ADDRESS: 2135 Coral Way, Miami, FL 33145

PHONE: 305 858 0561

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